I'm proud to be blue collar. Proud to work, to earn. Proud to make daily differences in my guests' lives with nutritious & delicious foods from MIT Brain Food Salad Bars to Captaining a Sunday Brunch at one of Somerville's Most Popular Hotspots.
I am a Linecook. I am a Union 26 chef. And I live to serve. Life does get easier when we make the choice to switch our intrinsic values from "What's in it for Me?" to "How Can I Help?".
My parents have been to Sunday Brunch at Highland Kitchen a few times over the past few years. Sunday Brunch is what keeps me from Easter & Mother's Day so they share theirs with me now.
My cousin Michael pulled this together. Scoreboard: Table for 9. My parents, 4 cousins, 3 spouses.
9 very happy people. I saw a bunch of clean plates. The best compliment a chef can get.
My family came to HK Brunch! Table of 10!! Yessss!!! pic.twitter.com/rBg1LHgkG9— Eric ^_~ O'Sullivan (@revsully) September 25, 2016
Happy Family! Mom, Hoppy, cousins Mike, Bobby, Stevie with wives & Noreen! pic.twitter.com/oJSnX3nvP5— Eric ^_~ O'Sullivan (@revsully) September 25, 2016
HK Brunch!— Eric ^_~ O'Sullivan (@revsully) September 18, 2016
Spanish rice (vegan)
All before we open... pic.twitter.com/eaStyIyiWq
So what are you having for #Brunch today?— Eric ^_~ O'Sullivan (@revsully) September 18, 2016